Veggies this week:
Collard Greens
Broccoli
Early Red Onions
Swiss Chard
Radishes
Loose Leaf Lettuce
Tarragon
Chives
Lemon Balm
My Meals This Week:
I'm more excited about this meal with Tarragon than I was about last week's meal!
CSA veggies used: tarragon, leftover garlic stem from last week
Salsa
Not exactly a meal, but I make fabulous salsa & I can use the red onion & some garlic from last week.
CSA veggies used: red onion, garlic stem from last week
Marinara Sauce with Collard Greens
I use the Jamie Oliver marinara sauce recipe from one of his cookbooks. I think it's Jamie's Dinners. Basically it's just a bunch of tomatoes chopped up with garlic & olive oil. This time I'm going to chop up some collard greens & add that in too!
CSA veggies used: collard greens, garlic stem from last week
Stuffed Potatoes
I'm creating my own stuffed potatoes this week! I'm going to make them the same as the recipe last week, except instead of the Mexican style ingredients, I'm going to do cheddar, broccoli, turkey bacon & chives.
CSA veggies used: broccoli, chives
Creamy Chard Potatoes with Steak and Salad
I made these potatoes last year with our CSA! They're really great & it's a great way to use swiss chard!
CSA veggies used: swiss chard, loose leaf lettuce
Lemon Balm Pasta
I love pasta & I'm excited to try the lemon balm in this way!
CSA veggies used: lemon balm, garlic stem from last week
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